Best SellerYellow Nacho Crisps (Regular)
- Vegetarian
- Jain
- Gluten Free
Our flagship nacho crisp, golden corn, thick-cut and audibly crunchy, engineered to stay crisp under loaded toppings and cheese sauce.
Nachos
Protein Nacho Crisps
Customer's Favourite
Nachos
Protein Nacho Crisps
A protein-rich nacho crisp with the same crunch, for menus built around better-for-you snacking.
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Bulk & custom pack sizes available. Typical dispatch 3–4 days.
Part of Nachos. Not sure which fits your menu? Talk to our team.
From our kitchen
Loaded Rainbow Nachos
A share-worthy platter in under 25 minutes
Crisp Joymex Nachos layered with seasoned beans, colourful vegetables, melted cheese and a rich cheese-sauce finish. Built for professional kitchens: works with Regular, Spinach, Beetroot or Charcoal nachos, so you can plate flavour and colour in the same 25 minutes.
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Prep15 min
Total25 min
Serves2–3 servings
Ingredients
0 / 17Nacho base
Toppings
Seasoning & sauces
Garnish
Method
- 1
Preheat the oven to 180°C.
- 2
In a pan, combine the beans, sweet corn and bell peppers. Add Joymex Mexican Seasoning and sauté 2–3 minutes until heated through.
- 3
Arrange the Joymex Nachos evenly across an oven-safe platter or tray.
- 4
Spread the seasoned bean mixture over the nachos, then scatter the tomato, onion, jalapeño and cheese blend on top.
- 5
Bake 6–8 minutes, until the cheese melts and turns lightly golden.
- 6
Drizzle generously with warm Joymex Cheese Sauce, salsa and sour cream. Add guacamole if using.
- 7
Finish with coriander and spring onions. Serve immediately with lime wedges.
Chef's suggestion
Plate Regular, Spinach, Beetroot and Charcoal nachos together on one board. The four natural colours turn a simple appetiser into a signature platter, with the same crunch and authentic taste across every crisp.
More from Nachos
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Spinach Nacho Crisps
- Vegetarian
- Jain
- Gluten Free
Vibrant green crisps coloured with real spinach, a fresh, colourful base for nachos and dips with a subtle savoury note.
Beetroot Nacho Crisps
- Vegetarian
- Gluten Free
Deep magenta crisps coloured naturally with beetroot, a striking, earthy-sweet twist that makes loaded nachos pop on the plate.
Charcoal Nacho Crisps
- Vegetarian
- Jain
- Gluten Free
Dramatic jet-black crisps made with activated charcoal, bold visual contrast for signature, share-worthy nacho platters.
Ready to Bring Mexico to Your Menu?
Discover authentic Mexican food solutions crafted for professional kitchens.
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